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You know that béchamel sauce is done when it has the right consistency or has thickened enough to coat the back of a spoon (see photo below). Next, whisk in the milk and simmer until the sauce thickens and coats the back of a spoon. Roux serves as a thickening agent and gives the sauce it’s consistency. First, make a roux by combining flour and fat (in the case of this macaroni and cheese recipe we use butter). This versatile 3-ingredients sauce is very easy to make. #CHEESES THAT GO WELL TOGETHER FOR MAC AND CHEESE HOW TO#How To Make Bechamel Sauce or White Sauce? This versatile white sauce is the base for many comfort food dishes like cheese sauce, many casseroles, and even soups. Flour, butter and milk (half and half or heavy cream can be used). ![]() These sauces are the building blocks to many others. #CHEESES THAT GO WELL TOGETHER FOR MAC AND CHEESE PRO#If the topping is not golden enough, you can place the baking dish under a broiler (6-inches from heat source) and broil for 2-3 minutes.īechamel Sauce Pro Tip What’s Bechamel Sauce?īéchamel or white sauce is one of the five mother sauces of French Cuisine.
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